Day #9 of Veganuary and I’m feeling pretty darn good if I’m honest. I fully intended to write a blog impressively full of tips and packed with photos and recipes of the simple delicious vegan goodness we’ve been having the last few days but… it’s Saturday. So instead here’s the recipe for the dangerously delicious milky vegan cocktail Himself whipped up this evening.
To make Hair of the Cat you’ll need:
- One measure of Ponche*
- One measure of Malibu
- 12.5g of ginger dark chocolate (we used half a bar of Moser Roth from Aldi which is cheap as chips and delicious)
- Five whole shelled hazelnuts
- 500ml of coconut milk.
Simply blend all the ingredients together and serve in your receptacle of choice. The above will make roughly a pint, but instead of a pint glass I’ve just put some in a jam-jar for the picture like an insufferable hipster bastard 🙂 Enjoy!
*We used our favourite Spanish liqueur Ponche de Caballero, but this would work just as well with Tia Maria or Kahlua instead.